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Welcome to Culamar

Introducing Culamar, an Italian seafood gem located in Franklin, TN. With a focus on fresh seafood dishes, this restaurant offers a unique dining experience for seafood enthusiasts. From a variety of a la carte oysters to dishes featuring fish, lobster, crab, octopus, and clams, Culamar's menu is a seafood lover's paradise. Standout dishes like Cioppino and Snapper Al Cartoccio are on par with the best in the culinary world. The ambiance is welcoming, with a modern and light-filled space perfect for a delightful dining experience. Culamar is a must-visit for those craving exceptional Italian seafood cuisine in Middle Tennessee.

LOCATIONS

Welcome to Culamar, a hidden gem located in the heart of Franklin, TN. This Italian seafood restaurant offers a unique dining experience that will leave you craving for more. With its outdoor seating and family-friendly atmosphere, Culamar is the perfect spot for a casual gathering or a special occasion.

As a food reviewer, I had the pleasure of exploring the menu at Culamar and was blown away by the flavors and quality of the dishes. The standout here is definitely the oysters, which are fresh, clean, and absolutely delicious. The seafood offerings at Culamar are unparalleled in the Nashville area, with a variety of dishes highlighting fish, lobster, crab, octopus, and clams.

One of the dishes that stood out to me was the Cioppino, a classic Italian seafood stew that rivals the best versions I've had in San Francisco. The attention to detail in each dish is evident, from the perfectly cooked pasta to the fresh seafood ingredients.

Aside from the food, the service at Culamar is top-notch, with friendly and attentive staff who go above and beyond to ensure a memorable dining experience. The modern and inviting ambiance of the restaurant adds to the overall charm of Culamar, making it a must-visit destination for seafood lovers in Middle Tennessee.

If you're looking for a taste of authentic Italian seafood in a vibrant setting, look no further than Culamar. From the fresh oysters to the delectable pasta dishes, Culamar is sure to impress even the most discerning food critic.

START YOUR REVIEW OF Culamar
John M.
John M.

Bright, clean, simple interior with a full bar on two sides, though there are limited alcohol choices. The standout is the oysters, fresh clean, delicious, maybe the best we've had in Nashville. Open for brunch, but no lunch menu, the Avocado Toast is good, but the eggs on it were overcooked. The Poke Bowl is really a salad with fish and crab, but tasty. Service was very friendly and prompt.

Barb S.
Barb S.

Excellent Food, wine & service. Very tasty & authentic. It is more open warehouse, so not quiet & pretentious. Loved it & making reservations to go back!

Hayley L.
Hayley L.

I went here on New Years and thought the food was great! The crab cakes are delicious, the brussel sprouts are good but have a little spice, and the salmon was perfect! You won't be disappointed here!

Ian R.
Ian R.

Outstanding food. Better than many in CA wine country. Glad we have finally found somewhere good in TN. Risotto was world class. Service was also excellent, no pointless over explaining of the food, just good advice and attentive service.

Becca R.
Becca R.

The new rooftop is beautiful and the service is as good as ever. If you like excellent cocktails, have Dusty make you a drink to enjoy with your dinner. My favorite dishes are the pasta entrees. Also love that the kitchen is open late, and there are great live music performances as well.

Carol S.
Carol S.

This place is not only beautiful, but the food and service were both amazing. The service was top notch, from the hostess to our server. They kept us informed of our wait time and seated us fairly quickly. Our server was friendly and personable. He was informative on the specials and recommended delicious dishes. The food was amazing. Fish was fresh and pasta was cooked to perfection. We will definitely be back.

William W.
William W.

It's a good thing Italian American chef Frank Pullara moved to our neck of the woods during the pandemic, because he's created two great restaurants. Culamar is a relatively new addition to downtown Franklin, opened in 2023 as Bestia Mare. If their new moniker sounds familiar, its sister restaurant Culaccino was opened by Pullara across the street. In fact, Culamar is literally a portmanteau of CULAccino and MARe (the Italian word for sea). But Culamar's specialty lies in Italian seafood dishes, something we've been lacking in Middle Tennessee far less common on Nashville's Italian scene. With a tremendous variety of fresh a la carte oysters, and dishes highlighting fish, lobster, crab, octopus, and clams, this is an excellent destination for seafood lovers. I found the Cioppino, one of my favorite dishes, to be on par with the best versions in San Francisco! And it's a hard dish to find in Middle Tennessee! As an artichoke lover, I wasn't crazy about the Artichoke Cianfotta side dish nor the Crema Catalana dessert, a Spanish custard akin to a crème brûlée. But I can absolutely vouch for the quality of the seafood here!

Lisa T.
Lisa T.

Quite a full house at 6:45p on a Friday evening and a bit loud for a date night; But happy people are a good sign. Seated promptly and waiter was very knowledgeable and friendly. Starting the meal experience with a very nice glass of CALX Primativo. Next up, the Stracciatella salad with lots of summer fresh veggies- looks and tastes wonderful. On to Bucksnort trout which is very tasty and beautifully plated. Can't wait to try their pastas on a return visit. Excellent dinner, service and overall ambiance...do book your reservation soon and enjoy!

Mirko P.
Mirko P.

What a great surprise. Quality of food was beyond our expectation beforehand. Every single dish was delicious. I will single out "Snapper Al Cartoccio" All main dishes from "Carne e Peshe" main menu are well decorated. Having a cocktail like "Call me Ishmael" add to complete a wonderful dinner experience. On the other side what didn't set well is getting seat, despite having the reservation. What is not specifically targeted to this restaurant is rush from the moment you arrive to place a order, take your plate at the moment you put your fork on side and finally to bring a check with famous "you don't need to pay know " It's a pleasant ambience, you feel welcomed, a lot of natural light and modern look. The noise level is slightly above average. I would like to come back, because our food choices were outstanding.